Casks holding fine delicacies.
Premium wine in your glass.
The Podersdorf region is known for high-quality wine growing. Especially the fruity whites and rich reds, exclusive sweet wines and ice wines typical for the Seewinkel region win its wine growers many domestic and international awards every year. You can try many of these specialities during the traditional Frühlingserwachen (literally “Spring awakens”) and Martiniloben events in April and November, respectively, or directly at the wine growers and at Weinclub 21, offering farm-gate prices on products from 21 Podersdorf wine growers.
Regional delicacies. Pannonian cuisine finds its ingredients directly in front of the door. Crisp fruits and vegetables from sunny Seewinkel region, fresh fish caught on Lake Neusiedl and speciality meats from steppe cattle or Mangalica pig. You can indulge in these specialities in our a la carte restaurants, cosy inns and, of course, at the traditional Heurigen wine bars.
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